Check out One Pot Chicken, our latest recipe, courtesy of Next Level Recipes which can also be accessed by visting


2 large chicken breasts (or 4 small) 1 tbsp olive oil
2 onions, chopped 350g parnsips, in sticks 300ml vegetable stock
2 tbsp wholegrain mustard
2 tbsp runnyhoney


1. Heat half the oil in a large frying pan or shallow casserole dish with a lid. Brown the chicken until golden, then set aside. Heat the remaining oil, then cook the onions for 5 mins until

2. Add the parnips to the dish. Lay chicken breasts on top. Mix the stock with the mustard and honey, then pour in.

3. Bring to a simmer. Cover, then cook for 30 mins until the chicken is tender, then season. Serve with steamed greens.


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