Check out Spinach and Feta Quiche, our latest recipe, courtesy of Next Level Recipes which can also be accessed by visting http://nextlevelrecipes.co.uk.
150ml natural organic yoghurt
200g feta cheese, crumbled
1 tbsp chopped chives
50g parmesan cheese
25g pine nuts
Pre-heat the oven to 190°C.
Steam the spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
Beat together the yoghurt and eggs, stir in the feta cheese, chives and season with salt and pepper. Add the spinach and pine nuts.
Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.